The world's best loaf!

 

How often do you really fancy a sandwich but the affects of gluten stop you going there?

That can all stop now with this fantastic gluten-free bread!

Kickstart Nutrition_Almond Meal Sandwich Bread.jpg

This is lovely sweet loaf, full fo protein and healthy fats. Another plus is it does not use any yeast.

Almond Flour Sandwich Bread

Ingredients

Makes one 8” x 4” loaf.
Approximate preparation time, 10min and cooking time: 45min.

  • Olive oil to grease the loaf tin

  • 3 cups almond flour

  • 1/4 cup coconut flour

  • 6Tbsp pumpkin flour

  • 1/2Tsp sea salt

  • 1Tbsp baking soda

  • 9 large eggs

  • 6Tbsp olive oil

  • 2Tbsp honey

  • 1 1/2Tbsp apple cider vinegar

Instructions

  1. Combine the dry ingredients: almond flour, pumpkin flour, coconut flour, salt, and baking soda in a bowl and mix together well. Set aside for later.

  2. In another bowl combine all the wet ingredients: eggs, honey, and olive oil into a single consistency.

  3. Continue mixing as you slowly add the dry ingredients in until a single consistency.

  4. Lightly coat the loaf tin with olive oil and pour the mixture in.

  5. Bake for 45min at 180ºC. Once cooked allow for 20min before serving.

Storage

Cut the loaf into slices and keep fresh in an air-tight bag or freeze for later.
 

Andy
CrossFit Ickenham
STRENGTH IN COMMUNITY

 
Andy Stewart